Wait a minute, there’s more than one density?
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Density is the mass contained in a given volume. Anyway, it can be calculated in different ways. Skeletal density is obtained measuring the volume occupied by the sample excluding accessible pores as well as the void spaces between
Based on recommended definition of nanomaterials adopted by the European Commission in 2022 [1], Alfatestlab can provide reliable characterization of your powdered sample, allowing you to answer the question: is it a nanomaterial? The analytical pathway for powders starts
Few months ago, our customer received, as usually, 1 ton of Melamine resin, a thermosetting plastic material used as the main constituent of high-pressure laminates, such as Formica and Arborite, and of laminate flooring, but also as a component in construction materials or in
A special holiday greeting from all of us at Alfatestlab! We will remain open during the Christmas season except from December 27th to 30th Shall you need any information, please don’t hesitate to contact us: info@alfatestlab.com
The personal care industry is plenty of different types of creams and lotions suitable for all kind of skins, characterized by various texture, fluidity, and level of absorption on the skin. An accurate quality control of the formulation is
Alfatestlab is equipped with a full range of scientific instruments to analyse and optimize cosmetic formulations, in powder or liquid form, creams, gels, suspensions containing un-dissolved solids, emulsions, etc. for various applications: skin care, hair care, lotions, toothpastes, soaps,
We would like to mention here 2 interesting articles from Brandon J.Thomas [1] and Gonçalo Farias [2] published in 2021: both articles are related to nasal suspension sprays and the characterization of particle size of active pharmaceutical ingredients (APIs) using the morphologically-directed Raman
In the food industry, control of the chemical and physical properties of ingredient is of paramount importance, both to ensure the quality, taste and nutritional characteristics of the finished product and to control the characteristics of the production process.
In Alfatestlab we support the food industry since several years in formulation, deformulation and bench-marking projects, trouble shooting and R&D by providing material characterization by innovative analytical techniques. Whether it’s solid, paste, cream, gel, emulsion or simply liquid material, ALFATESTLab can
Flavour perception is made up of a combination of smell, taste, and texture. Sensory characteristics of food, in particular the taste and flavour, have a very specific effect on the consumers’ food choice. In many ways the sensory attributes
Density is the mass contained in a given volume. Anyway, it can be calculated in different ways. Skeletal density is obtained measuring the volume occupied by the sample excluding
Based on recommended definition of nanomaterials adopted by the European Commission in 2022 [1], Alfatestlab can provide reliable characterization of your powdered sample, allowing you to answer the question: is
Few months ago, our customer received, as usually, 1 ton of Melamine resin, a thermosetting plastic material used as the main constituent of high-pressure laminates, such as Formica and Arborite, and of laminate flooring, but
A special holiday greeting from all of us at Alfatestlab! We will remain open during the Christmas season except from December 27th to 30th Shall you need any information, please don’t hesitate
The personal care industry is plenty of different types of creams and lotions suitable for all kind of skins, characterized by various texture, fluidity, and level of absorption on the
Alfatestlab is equipped with a full range of scientific instruments to analyse and optimize cosmetic formulations, in powder or liquid form, creams, gels, suspensions containing un-dissolved solids, emulsions, etc. for
We would like to mention here 2 interesting articles from Brandon J.Thomas [1] and Gonçalo Farias [2] published in 2021: both articles are related to nasal suspension sprays and the characterization of particle size
In the food industry, control of the chemical and physical properties of ingredient is of paramount importance, both to ensure the quality, taste and nutritional characteristics of the finished product
In Alfatestlab we support the food industry since several years in formulation, deformulation and bench-marking projects, trouble shooting and R&D by providing material characterization by innovative analytical techniques. Whether it’s solid, paste,
Flavour perception is made up of a combination of smell, taste, and texture. Sensory characteristics of food, in particular the taste and flavour, have a very specific effect on the
AlfatestLab | P.IVA 08406020969 | Cookie Policy | Privacy Policy
Copyright © 2023 AlfatestLab – Created by Half Pocket