We wish you a merry Christmas!
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Copyright © 2023 AlfatestLab – Created by Half Pocket
A special holiday greeting from all of us at Alfatestlab! We will remain open during the Christmas season except from December 27th to 30th Shall you need any information, please don’t hesitate to contact us: info@alfatestlab.com
The personal care industry is plenty of different types of creams and lotions suitable for all kind of skins, characterized by various texture, fluidity, and level of absorption on the skin. An accurate quality control of the formulation is
Alfatestlab is equipped with a full range of scientific instruments to analyse and optimize cosmetic formulations, in powder or liquid form, creams, gels, suspensions containing un-dissolved solids, emulsions, etc. for various applications: skin care, hair care, lotions, toothpastes, soaps,
We would like to mention here 2 interesting articles from Brandon J.Thomas [1] and Gonçalo Farias [2] published in 2021: both articles are related to nasal suspension sprays and the characterization of particle size of active pharmaceutical ingredients (APIs) using the morphologically-directed Raman
In the food industry, control of the chemical and physical properties of ingredient is of paramount importance, both to ensure the quality, taste and nutritional characteristics of the finished product and to control the characteristics of the production process.
In Alfatestlab we support the food industry since several years in formulation, deformulation and bench-marking projects, trouble shooting and R&D by providing material characterization by innovative analytical techniques. Whether it’s solid, paste, cream, gel, emulsion or simply liquid material, ALFATESTLab can
Li-Ion batteries are rechargeable devices with higher performances and efficiency than the traditional non-rechargeable alkaline and zinc-carbon batteries, thanks to the high energy density, the resistance to self-discharge and the reduced memory effect. Li-Ion batteries are widely used for
Microplastics are defined as pieces of plastic that are less than 5mm in size. They can be released directly from the production or use of consumer products (primary microplastics), or from the fragmentation of larger plastic objects (secondary microplastics).
Calcium carbonate is used in various fields, as an additive including the food industry for instance, as a result of its whitening and anti-acid (code E170) properties, as well as a natural source of calcium for the body. Two
When opening a package of sliced bread, a smell of alcohol is very often perceived. This results from the treatment of bread slices with ethyl alcohol: the treatment is only superficial and normally evaporates when the bag is open
A special holiday greeting from all of us at Alfatestlab! We will remain open during the Christmas season except from December 27th to 30th Shall you need any information, please don’t hesitate
The personal care industry is plenty of different types of creams and lotions suitable for all kind of skins, characterized by various texture, fluidity, and level of absorption on the
Alfatestlab is equipped with a full range of scientific instruments to analyse and optimize cosmetic formulations, in powder or liquid form, creams, gels, suspensions containing un-dissolved solids, emulsions, etc. for
We would like to mention here 2 interesting articles from Brandon J.Thomas [1] and Gonçalo Farias [2] published in 2021: both articles are related to nasal suspension sprays and the characterization of particle size
In the food industry, control of the chemical and physical properties of ingredient is of paramount importance, both to ensure the quality, taste and nutritional characteristics of the finished product
In Alfatestlab we support the food industry since several years in formulation, deformulation and bench-marking projects, trouble shooting and R&D by providing material characterization by innovative analytical techniques. Whether it’s solid, paste,
Li-Ion batteries are rechargeable devices with higher performances and efficiency than the traditional non-rechargeable alkaline and zinc-carbon batteries, thanks to the high energy density, the resistance to self-discharge and the
Microplastics are defined as pieces of plastic that are less than 5mm in size. They can be released directly from the production or use of consumer products (primary microplastics), or
Calcium carbonate is used in various fields, as an additive including the food industry for instance, as a result of its whitening and anti-acid (code E170) properties, as well as
When opening a package of sliced bread, a smell of alcohol is very often perceived. This results from the treatment of bread slices with ethyl alcohol: the treatment is only
Copyright © 2023 AlfatestLab – Created by Half Pocket