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How particle size affects flavour of food products? let'shave a look with coffee and milk examples...
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Sensory analysis is an efficient tool to compare competitors’ products to the target leaders’ one in the market, to develop a new product or to improve a current one. In this study, 4 brands of chocolate hazelnut spreads were characterized to compare their aroma profiles in order timprove, re-formulate or re-engineer products.
Today let's focus on dissolution, and on the reasons why this property of food materials is so important to characterize...
AlfatestLab Corporate Video
Alfatest Corporate Video
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